Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK321  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  LITTLE CAESAR'S PIZZA OF KANKAKEE Address  1650 W COURT ST
Owner or Operator   YAO, ROBERTSON City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT: 200-400 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   WALK-IN COOLER: CHICKEN WINGS: 33°; REACH-IN COOLER: SAUSAGE PIZZA TOPPINGS 39°; WARMERS (3X): CHICKEN WINGS 160° & PIZZA 155°
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER HAND WASHING, USE OF THE GLOVES, AND SANITIZER SET UP 
Report and Instructions Received By   HEATHER COBB /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/30/2018 Time In  2:25 PM Time Out  4:00 PM Sanitation Score  87 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  91  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK321  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LITTLE CAESAR'S PIZZA OF KANKAKEE Address  1650 W COURT ST
Owner or Operator   YAO, ROBERTSON City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  OBSERVED NO SANITIZER BUCKETS PREPARED FOR DAILY USE. PROVIDE ADEQUATE SANITIZER BUCKETS AND CLEAN TOWELS TO CLEAN THE SURFACES BEFORE/AFTER FOOD PREP. [750.820] IMMEDIATE/ONSITE
2  OBSERVED A CONTAINER OF FOOD PRODUCT LOCATED ON THE LOWER SHELF OF THE PIZZA PREP STATION TO HAVE NO LABEL. PROVIDE FOR ALL BULK FOOD BINS/CONTAINERS TO BE CLEARLY LABELED WITH THE COMMON NAME OF THE FOOD PRODUCT CONTAINED. 750.130 NEXT INSPECTION
5  OBSERVED NO THERMOMETER TO BE AVAILABLE IN THE WALK-IN COOLER. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS. [750.140] NEXT INSPECTION
8  OBSERVED "SALSA PARA PIZZA " TO BE STORED ON THE FLOOR NEAR THE DOUGH MIXER. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR. 750.130 NEXT INSPECTION
15  OBSERVED IMPROPER GARBAGE CONTAINERS BEING USED--CARDBOARD BOX WAS USED AS A GARBAGE CONTAINER. PROVIDE FOR ALL NON-FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED [750.1110] IN ADDITION, I OBSERVED THE PAPER TOWEL DISPENSER LOCATED NEAR THE HAND SINK IN THE KITCHEN AND THE HAND SINK BY THE 3-COMPARTMENT SINK TO BE IN POOR REPAIR--THE HANDLE USE TO DISPENSE THE PAPER TOWEL STICKS AND DOES NOT DISPENSE PAPER TOWEL PROPERLY. 750.690 NEXT INSPECTION
22  OBSERVED THE CONVEYER BELT OF THE XLT OVEN TO BE UNCLEAN. IN ADDITION, I OBSERVED THE PIZZA SLICER STORAGE RACKS TO BE UNCLEAN. CLEAN ALL SURFACES AND MAINTAIN PROPERLY. 750.800 NEXT INSPECTION
23  OBSERVED THE SHELVES THROUGH OUT THE WALK-IN COOLER TO BE UNCLEAN. IN ADDITION, I OBSERVED THE EXTERIOR OF THE FOOD CONTAINERS STORED BELOW THE PIZZA PANS TO BE UNCLEAN. CLEAN ALL SURFACES AND MAINTAIN. 750.800 NEXT INSPECTION
25  OBSERVED PIZZA BOXES TO BE STORED IN THE RESTROOM. THE STORAGE OF SINGLE SERVICE ARTICLES IN TOILET ROOMS OR VESTIBULES IS PROHIBITED. 750.90 NEXT INSPECTION
37  OBSERVED THE COOLING EQUIPMENT WITHIN THE WALK-IN COOLER TO BE UNCLEAN--INCLUDING THE PIPES. CLEAN AND MAINTAIN. 750.1220 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   HEATHER COBB /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/30/2018 Time In  2:25 PM Time Out  4:00 PM Sanitation Score  87 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  91  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK321  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LITTLE CAESAR'S PIZZA OF KANKAKEE Address  1650 W COURT ST
Owner or Operator   YAO, ROBERTSON City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   HEATHER COBB /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/30/2018 Time In  2:25 PM Time Out  4:00 PM Sanitation Score  87 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  91